Cipta Puri Sdn bhd
1Years
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Product Description
Cocoa Butter
| COCOA BUTTER (TYPICAL SPECIFICATION) | |
| Free Fatty Acid (% as Oleic Acid) | 1.50 max |
| Moisture Content (%) | 0.2 max |
| Refractive index at 40 (OC) | 1.456 - 1.458 |
| Saponification Value (mg KOH / gram) | 185.00 - 195.00 |
| Unsaponifiable Matter (%) Iodine Value (Wijs) | 0.50 max |
| Iodine Value (Wijs) | 33.00 - 38.00 |
| Peroxide Value | 4.00 max |
| Slip Melting Point (OC) | 26.0 - 33.0 |
| Phospholipide (%) | 0.05 max |
| Total Plate Count (cfu/g) | 300 max |
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