The newest crop Available Materials Chili Whole

from China Origin

SHU / ASTA

Length & Size

1. Sweet Paprika

Similar in Shape:

New Mexico Chile

Anaheim Pepper

California Chile

H.S. CODE: 0904.2010.00

Taste: Sweet

ASTA:100-220

50-200SHU (Super Red)

100-500SHU

Hotness Scale: 0-2

10cm and up

Loose Seeds: Below 2%

Broken: Below 3%.

Type: Stem & Stem less

(SAME AS Below-mentioned)

2. Yidu Chili

( Costeno Chile )

H.S.CODE: 0904.2100.00

Mild

500-1000SHU

5000-8000SHU

60-180ASTA

Hotness Scale: 2-4/ 6

5-7cm, 7cm and up, 10cm and up

3. Xi An chili

Crapy Chili

Thread Chili

Wrinkled Chill

Similar in shape: Byadgi Chili

H.S.CODE: 0904.2100.00

Mild

500-1000SHU

100-140ASTA

Hotness Scale: 1-3

12000-17000 SHU

Hotness Scale: 6-7

5-10cm, 12cm and up

4. Big & Small

    Jintiao Chili

H.S.CODE: 0904.2100.00

MILD

1000-2000SHU

2500-3000SHU

Hotness Scale: 3-5

5-10cm, 12cm and up.

5. Beijing Red Chili

H.S.CODE: 0904.2100.00

MILD

2000-5000SHU

Hotness Scale: 4-5

5-7cm

7cm and up

10cm and up

6. Jalapeños Chili

H.S.CODE: 0904.2100.00

Mild, 2,500-9,000

Hotness Scale: 3-6

2”-2 ½”

5-7cm

7. American Red Chili

    Guajillo Chili

H.S.CODE: 0904.2100.00

MEDIUM HOT

3000SHU

Hotness Scale: 5-7

15,000-20,000SHU

60-120ASTA

7cm and up, 7-15cm

8. Jinta Chili

Similar in Shape:

Chili Puya,

H.S.CODE: 0904.2100.00

HOT

10000-15,000SHU

100-160ASTA

5000-10000SHU

Hotness Scale: 6-7

5-12cm, 12cm and up

9. Yunnan Chili Cayenne

Similar in shape:

Arbol Chile

Thai, or Bird chili

H.S.CODE: 0904.2100.00

CAYENNE MILD

15,000-30,000

SHU Hotness Scale:7

8cm and up, 12cm and up

10.

Hebei Chili cayenne

Tianjin Chili

Tien Tsin chili

Chaotian Chili Japanese Chili

Tianying Chili

H.S.CODE: 0904.2100.00

CAYENNE MILD/HOT

30,000-35,000SHU

Hotness Scale: 8-9

60-120ASTA

3-5cm, 5-7cm

11.

Bullet Chili Cayenne

H.S.CODE: 0904.2100.00

CAYENNE MEDIUM

35000-40000SHU

60-120ASTA

3-6cm

12.

Tianyu Chili Cayenne

Similar: Bird Eyes

H.S.CODE: 0904.2100.00

CAYENNE MEDIUM

40000-50000SHU

60-120ASTA

3-6cm

 13. Shanying Chili Cayenne

 CAYENNE HOT

72000SHU, Hotness Scale: 9.

  3-6cm

14. Naga Bhut Jolokia

Oven dried Bhut Jolokia
Oven or Smoked dried

H.S.CODE: 0904.2100.00

800,000-1,041,000SHU

Hotness Scale: 10

15. Natural Pure

Chili Powder & Sweet Paprika Powder & Crushed

Form: without seeds without stems.

H.S CODE: 0904.2020.00

100-120-140-160-180-200-220ASTA

1,500-5,000-30,000-60,000SHU

Powder Mesh Size: 40-60-80-100-120

Crush Mesh Size: 5-25.

For clients’ choice.

16. Kimchi Red Pepper Powder

Fine & Coarse

H.S CODE: 0904.2020.00

5,000-8,000 SHU

Fine & Coarse.

17. Roasted Chili Products.

Producing capacity: 1200-1800kg per hour.

Roasted Chili Whole

Roasted Paprika Powder

18. Hot Chili Paste

H.S CODE: 200190.09

Premium Quality HOT Chili Paste & Sauce.  about 20 Varieties

Certificate

FDA, HACCP, GAP, KOSHER, MUI HALAL, SGS, BRC, ISO, ETC

Our Main Market & Key Customers

1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region.

2. EU: Germany, UK, Russia, Ukraine, Latvia, a, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary

3. America: USA, Canada, Chile, Mexico

4. Oceania: Australia,

5. Africa: South Africa, Sudan, Mauritius

Mild Whole Chili Packing & Quantity:

Bags:

12MT/ 20FCL, 26MTs/ 40FCL for press bale package

12MT/40’FCL---woven bag non pressed package

24MT/40’FCL---vacuum package

Carton:

15.672MT/40’FCL-25LBS/carton package.

Cayenne Chili Packing:

(a) 24kgs bag inner 3*8kgs vacuum bag.

25MT can be loaded in 1*40’FCL container.
(b) 30lbs carton inner 6*5lbs vacuum bag.

23MT can be loaded in 1*40’FCL container.

Chili Powder & crushed Packing:

25 Kg/50lb in HDPE Laminated Paper Bags with liner

Quantity: 16-18MT/20’ FCL.

Packed & transported: under hygienic conditions.

Scientifically graded, hygienically ground.

Shelf life: 2 years at -18°C.

Delivery time: prompt

Payment: T/T Advance, L/C at sight, Western Union, Escrow.

Supply capacity: 5000MT/month

Price Terms: EXW, FOB, CFR, CIF

We have to Sell after Signing Sales Contract with Buyers