It is made from high quality Non-GMO soybeans, produced and designed for application in the nutritional food, health-care food, dairy industry, beverage products and producing soybean peptide.

Physical &Chemical Index:

Protein (%): ≥90

Moisture：≤7.0

Fat:  ≤1.0

Ash: ≤6.0

Crude Fiber: ≤0.5

Particle size(100mesh)：≥95

Microbiological index:

Total plate count:  ≤20000cfu/g

Coliform :  ≤30MPN/100g

Yeast & Moulds: ≤100cfu/g

Ecoli : negative

Salmonella: negative