Chinese Natural Soybean for Sale
Description

Soy is a subtropical plant in the pea family and is a very common food source in Asian diets. The seeds of this plant are “high in protein” legumes known as soybeans or edamame. Soybean protein is a healthy diet substitute for animal protein, because it offers your body a “complete” protein with less saturated fat. Complete proteins contain all the amino acids essential for healthy nutrition.Soybeans were a crucial crop in eastern Asia long before written records. They remain a major crop in China, Japan, and Korea.

Soybean isoflavones contains:Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitein

PHARMACOLOGY

Soybeans also contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some nutritionists and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.

Storage: Store in cool & dry area, keep away from the direct light and heat.

Shelf life: Two years in proper storage.
Growing Soybean:

Mature Soybean:


Drying in the sun: