konjac Fine Flour

Appearance: Off-white or light yellow with a few of black speckles. Its particles range approximately from 45 to 100 meshes. It has the unique konjac ordor.

The processing procedure starts with the peeling and cleansing of clean, fresh Konjac tubers, which are then sliced into strips or chips. They are later dried by using baking equipment, before being ground by using of special processing machine. Impurities such as starch and fibers are removed in this process and finnally we get konjac fine flour.

Application: Konjac Fine Flour products are mainly used to produce konjac bean curd and vegetarian food. Low-grade konjac fine flour can also be used to manufacture industrial products.

Konjac Micro Flour

Appearance: Off-white in physical appearance with particle size over 120 meshes,this product has a light odor and can be quickly dissolved.

The processing procedure involves further refining and pulverizing of konjac fine flour to get konjac Micro flour, which possesses a better quality and is more convenient for using. Boasting good gelling capacity, strong water binding and thickening properties, high stability, as well as containing rich dietary fibers.

Application: Konjac Micro Flour products can be used in producing meat products such as ham and western-style sausage, flavoring powder, soup powder, sauce,wheat flour products,pastry,bionic food,ice cream and cold drink.

konjac gum

Appearance: white in physical with no odor, it has high viscosity and transparency can be quickly dissolved.

Processing procedure: Refine konjac fine flour and treat it with alcohol, to get rid of impurities like starch, ashy substances, cellulose, pigment and alkaloid, thus to get the high-purity konjac gum. Dry base contents acount for 80%-95% in the product. By using edible alcohol as carrier, the processing procedure adopts modern and advanced techniques, without using any chemical additive, to ensure the quality and purity of the product. According to customers’ requirements, we have also developed low-sulphur products, in which SO2 content is limited under 4ppm(as per E-425ii).

Application: Konjac Gum products are mainly used in producing high value-added food,pharmaceutical and healthcare products and cosmetics such as jelly,jam,jelly drops,dairy products and medicine capsules etc.