The relevant standards of smoky woods and wood chips used in the production of meat(sausage ham)in Taian Pingde Industry and Trade Co.,Ltd
1·Material requirements
The hard woods without volatile resin or decay(fruit trees like apple, pear,oak,beech,cherry,etc) is the best choice. Those who have lots of resin contents like pine and paulownia are prohibited.
2·Sense requirements
Dry, no mildew, worm spots or decay. Meanwhile, there shall not be mixed with impurities like thread or plastic.
3·Physical and chemical requirements
Moisture:12%-16%
Wood dimension:1m*80mm*80mm
4·package requirement for delivery
Use clean woven bags (the used bags such as fertilizer bag will not be used at all.)
5·Storage requirement
The warehouse should be clean,cool,dry and ventilated. And the product should be kept away from the ground, wall or toxic and harmful substance.
6·Expiration date
The wood chips can not be stored in the warehouse of the factory for more than three months
Taian Pingde Industry and Trade Co.,Ltd is specialized in smoky wood chips, fruit tree sawdusts, apple tree sawdusts, wood power, veneer and chips, Peer sawdust, Peach sawdust, Apricot wood chips, hawthorn wood chips, Cherry sawdust, Walnut wood chips, Persimmon sawdust, Jujube sawdust, pet sawdust, miscellaneous sawdust, edible fungus wood chips, fruit tree firewood, etc. Our company is located in the foot of Mount Tai, where is convinet for various import and export trade of smoky equipment.The production is about 1000 tons every year.
Our company has a long-term cooperative relation with many smoky equipment manufacturers , imported smoky equipment distributors and users. Sincere thanks to those who give us the trust, support, help and of course the popularization and application of our production in these many years. Let us join in and work hard to enrich the broad market and provid people with our high quality and healthy productions.
We warmly welcome every customer to come to buy, we will provide you with the best production and the most perfect service.
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