- Crop: 2017

- Broken: 5% max

- Moisture: 14% max

- Yellow kernels: 0.5% max

- Damaged kernels: 0.5% max

- Glutinous kernels: 0.5% max

- Red and red streaked kernels: 0.5% max

- Foreign matters: 0.2% max

- Black kernels: 0.1% max

- Partly black kernels & pecks kernels: 1.0% max

- Paddy (grains per 1 kg): 1 max

- Average length of whole kernel: Min 6.2 mm

- Milling degree: well milled and sortexed