Business:
Business:
COCOA BUTTER (TYPICAL SPECIFICATION) | |
Free Fatty Acid (% as Oleic Acid) | 1.50 max |
Moisture Content (%) | 0.2 max |
Refractive index at 40 (OC) | 1.456 - 1.458 |
Saponification Value (mg KOH / gram) | 185.00 - 195.00 |
Unsaponifiable Matter (%) Iodine Value (Wijs) | 0.50 max |
Iodine Value (Wijs) | 33.00 - 38.00 |
Peroxide Value | 4.00 max |
Slip Melting Point (OC) | 26.0 - 33.0 |
Phospholipide (%) | 0.05 max |
Total Plate Count (cfu/g) | 300 max |