In a blender, put 30 cl of pina colada, a scoop of coconut ice cream (or vanilla), a pinch of cinnamon, some ice cubes. Mix and taste. This pina colada is made from rum, pure fruit juice and aromatic extracts. Can be served as an aperitif or digestive.
Ingredients: Sugar cane alcohol, reconstituted milk, cane sugar, coconut milk, aromatic extracts from our islands. Content 70cl.