Meat snacks Beef Jerky Buffalo TM – is real dried meat, marinated in an original bouquet of only natural spices without flavor enhancers.

The distinctive feature of each piece lies in using only hand-picked lean beef of the highest grade. To make a kilogram of beef jerkies you need 4 kilograms of fresh meat. Beef Jerky Buffalo TM is 97% deoiled and has 78 g of clear protein that perfectly suits people who keep a healthy lifestyle and as an alternative for sport nutrition. Besides, 2 packs of dried beef Beef Jerky Buffalo TM provide daily rate of protein in human body, so it is indispensable while travelling as a nutritious snack for drivers, tourists, hunters.

Having combined new technologies with traditional dried meat recipes of the world, we created a unique product – dried beef Beef Jerky BuffaloTM, the one that meets a true taste of real jerkies.

To safe all positive qualities of beef we use a new method of packing of euro standard, which is an active package that helps to feel all gustative qualities of dried meat.

Meat snacks Beef Jerky Buffalo TM – is real dried meat, marinated in an original bouquet of only natural spices without flavor enhancers.

The distinctive feature of each piece lies in using only hand-picked lean beef of the highest grade. To make a kilogram of beef jerkies you need 4 kilograms of fresh meat. Beef Jerky Buffalo TM is 97% deoiled and has 78 g of clear protein that perfectly suits people who keep a healthy lifestyle and as an alternative for sport nutrition. Besides, 2 packs of dried beef Beef Jerky Buffalo TM provide daily rate of protein in human body, so it is indispensable while travelling as a nutritious snack for drivers, tourists, hunters.

Having combined new technologies with traditional dried meat recipes of the world, we created a unique product – dried beef Beef Jerky BuffaloTM, the one that meets a true taste of real jerkies.

To safe all positive qualities of beef we use a new method of packing of euro standard, which is an active package that helps to feel all gustative qualities of dried meat.