CHINESE FRESH GARLIC 

Variety:

1).Normal white garlic / red garlic / purple garlic

2).Pure white garlic / snow white garlic / super white garlic

Features:

1).Sizes: 4.5cm-5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm etc.

2). Plump shaped bulbs offer full flavored cloves that have a purplish hue.

3). Spicy, Organic, Green, Health, For Cooking, Medicinal, Seeds, Industrial.

4). Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity

5) .Transporting and storing temperature: -3 - 0°C

6). Supply period: all the year round

a). Fresh garlic: early June to Sep. every year

b). Cold storing fresh garlic: September to the next May

7).Shelf life: 9 months under proper conditions

Packages:

1)Loose packing:

a).10kgs/carton             b).20kgs/carton

c).10kgs/mesh bag       d).20kgs/mesh bag

2)Small packing:

a).1kg/bag, 1kg x 10bags/carton

b).500g/bag, 500gx20bags/carton

c).250g/bag, 250g x 40bags/carton

d).200g/bag, 200g x 50bags/carton

e).3pcs/bag, 10kgs/carton

f).4pcs/bag, 10kgs/carton

g).5pcs/bag, 10kgs/carton

h).1kg/bag, 5kgs/ mesh bag

i).500g/bag, 5kgs/mesh bag

3).Customized packing: as clients' requirements

4).Conveyance:Qty/40'/20' FCL: 10 - 28MT