$1.00
$1.00
Quick Details
Type:Herbal Extract | Variety:garlic Extract | Form:Powder |
Part:Bark | Extraction Type:Liquid-Solid Extraction | Packaging:Bottle, Can, Drum, Glass Container, ... |
Place of Origin:Shaanxi China (Mainland) | Grade:AAA | Brand Name:leita |
Model Number:10:1 1.0%-5.0% | Chinese Name:Da suan | Latin Name:Allium Sativum L. |
Item:Plant extract | Molecular Formula:C6H10OS2 | Color:Light-yellow |
Packaging & Delivery
Packaging Detail: | 25kg/Fiberboard drum with double-layer plastic bag insides.Or depends on customers' requirement. |
Delivery Detail: | within 7 days |
Specifications
Allicin 0.2%-3.0%, powder & granular.
Alliiin 1.0%-5.0%, powder & granular.
Polysaccharide 10.0%.
Odorless garlic extract
Introduction:
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually /confirm/ied the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.
Ingredients: Allicin, Alliin, Polysaccharide
Specification: Advantage: Odorless garlic extract products
Benefits of Garlic extract:
1 Anticancer Actions:Human population studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds.
2 Circulatory Effects:More than 250 publications have shown that garlic supports the cardiovascular system. It may lower cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which results in a slowing of blood coagulation. It is mildly antihypertensive and has antioxidant activity.
3 Antimicrobial Actions:Garlic has antibacterial, antiviral, and anti-fungal activity' It may work against some intestinal parasites.
4 High Blood Pressure:Garlic is regarded as one of the most effective remedies to lower blood pressure. The pressure and tension are reduced because it has the power to ease the spasm of the small arteries.
5 Digestive System Disorders:Garlic is one of the most beneficial foods for the digestive system. It exercises a beneficial effect on the lymph, aids in elimination of noxious waste matter in the body. It stimulates peristaltic action and the secretion of the digestive juices. Crushed cloves of garlic may be infused in water or milk and taken for all types of disorders of the digestion. It has an antiseptic effect and is an excellent remedy for infectious diseases and inflammations of the stomach and intestine.
6 Skin Disorders:Garlic has also been used successfully for a variety of skin disorders Pimples disappear without scar when rubbed with raw garlic several times a day. Even very persistent form of acne, suffered by some adults, has also been healed with garlic. The external use of garlic helps to clear the skin of spots and pimple, and boils.
7 Whooping Cough:Garlic is an excellent remedy for whooping cough. Syrup of garlic Should be given in doses of five drops to a teaspoonful two or three times a day in this condition. It should be given more often if the coughing spells are frequent and violent.