inquiry
inquiry
Functions of DHA-Phospholipid are as follows:
1.Greater Bioavailability and Better DHA transporters to the Brain
2. Maintain Healthy Brain & Cognitive Function
3. Regulate Lipid & Glucose metabolism
4. Regulate Immune Functions
5. Improve Quality of Sleep
| Test | Unit | Value | Test Value |
Appearance | Color | / | Brown | Conform |
Odor | / | Fish-like | Conform | |
Physical & Chemical Characteristics | Total Phospholipids | % | ≧55 | 56.4 |
DHA ( Docosahexaenoic Acid ) | g/100g | ≧15 | 21.5 | |
EPA (Eicosapentaenoic Acid ) | g/100g | ≧8 | 10.5 | |
Peroxide Value | mmol/kg | ≦0.5 | 0.08 | |
Lead ( Pb )* | mg/kg | ≦0.1 | N.D. | |
Inorganic Arsenic (in-As)* | mg/kg | ≦0.1 | 0.03 | |
Microbiological Characteristics | Total Plate Count | CFU/g | <1000 | Conform |
Coliforms | MPN/g | <3 | Conform | |
Molds | CFU/g | <10 | Conform | |
Salmonella ssp.* | /25g | None | N.D. | |
Shigella sonnei* | /25g | None | N.D. | |
Staphylococcus aureus* | /25g | None | N.D. |
| The Company | Weihai Boow Foods Co.,Ltd |
| The contact | Penny Wang |
| The Address | NO. 22-6 Zhuyuan Village, Weihai, Shandong, China |
| The Website | https://www.alibobo.com/com/weihai/ |
DHA-Phospholipid extracted from fish roes
Response Rate: High
Avg Response Time: 24–48 h
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