$700.00
$700.00
2,PINEAPPLE -Harvesting Time: Its color changes from darkish green into light green. 2 bottom Pineapple’s eye rows have yellowish color. -Harvesting Technique: Cutting Pineapple with 2-3cm stem, sharp cutting without broken stem or crushed. Not harvesting on rainy/ hot-sunshine time, breaking the top of pineapple by sharp scissors instead of hand (in case of using the top for growing) -Moving pineapple to shady places, not piling in bulk in hot/rainy weather. -Export Preservation Method: Choosing standardous fruits( no crush, no defects, no scratches), categorizing, keeping in cold warehouse at temperature: 7-8oC, Ventilation: 85-90%. The process from harvesting to putting into cold warehouse doesn’t exceed 24 hours in Summer and 36 hours in Spring. |
-Preservation for agro-industry: After harvesting, classifying, putting standardous fruits into Cold warehouse at temperature: 10-12oC ( 7-8oC for ripper fruits). Time for preservation is about 4 weeks.
Code | PF1-NS |
Taste | Special taste and nice smell |
Style | Qeen, Cayen, MD2 |
Color | Yellow/Green |
Size | 1-1,2kgs/fruit |
Temperature | 10-12oC for green 7-8oC for yellow |
Moisture | 85-90% |
Certificate | PHYTO |
Grade | A |
Orgin | Viet Nam |
Related Products | Frozen Pineapple, Pieces of Slided ,…–IQF. |
| The Company | Nghi Son Foods Group |
| The contact | Julie Hoang |
| The Address | |
| The Website | https://www.alibobo.com/com/nghiso/ |
