Full Cream Milk Powder

Specifications

Full cream milk powder

100 % FULL CREAM MILK POWDER from EUROPE origin and 100 % from COW'S MILK

HIGH QUALITY ADPI EXTRA GRADE TECHNOLOGY

1. General specification:

Producer under European Union requirements on food production.

Fat content: min. 26 %

Moisture:     max. 4 %

Appearance: fine powder, no lumps, no admixtures

Colour: white, slightly cream colour

Aroma: typical for milk, no side aromas

Taste: fresh milk taste, no side tastes

Proteins: 26 %

Lactose: 38 %

Total plate count: max. 10 000 / g

Coliforms: max. 10 / g

Salmonella: negative in 25 g

E. coli: negative in 10 g

Yeasts and moulds: max. 100 / g

No melamine, no antibiotics, no pathogens, GMO free.

2. Packaging information:

25 kg paper bags with PE lining inside

Number of cabags on pallet: 32 bags

Net weight per pallet: 800 kg 

Pallet size: euro pallet, 120 x 80 cm

3.Storage terms and conditions:

In clean and airy places at relative humidity up to 70 % away from direct sunlight, at temperature not more than 70 C.

4.Usage directions (for 100 g product) :

Pour the product (100 grams) in a suitable container and add to it
500 ml lukewarm water (30C) Pour the ready solution into a bowl containing 500 ml hot (but not boiling)
water (60C). The product is not suitable as food for babies under 12 months of age.