CAVENDISH BANANA

-Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after blooming.

-No scratches, no dirt. After Cutting Banana from the trees, It is kept remain to dry its      . Banana can be divided into bunches/whole. Banana is hung by iron hooks or be erected on the rack in warehouse.

Code

CB1-NS

Length

15 cm up

Diamete

3-4 cm

Taste

Naturally sweet and nice smell

Temperature

12-14oC

Ventilation

70-85%

Grade

A

Apperance

-Be slected carefully, no sratched, no defects, clean

Certificate

PHYTO

Origin

Viet Nam

Related Products

Frozen Banana, Soft Dried Banana, Dried Slice Banana, Fresh Banana Leaves.