Spanish Red Wine Monastrell Joven

TASTING NOTE

Alicante wine is Vinalopó.
Fruit of these highlands that collect winds from the sea and the continent.
Monastrell from vineyard sabia.
Complex aroma, with notes of Mediterranean bush herbs, ripe fruit. On the palate it is tasty, velvety.

SERVICE
Serving temperature: between 12ºC and 14ºC
Optimal consumption: 18 – 24 following months

EARTH
Vintage: 2015
Area: D.O. Alicante
Region: Alto Vinalopó
Harvest Second fortnight of September
Altitude: 500-600 m.s.n.m.
Climate: The average annual temperature ranges between 6º and 24º With more than 3000 hours of sunshine a year
Soils: Mainly limestone, magas and clays
Orography: Valleys with SW / NE prebetic corridors in transition between the La Mancha and the Levantine landscape
Annual rainfall: 250 mm annual average
Age of the vines: Between 5 and 25 years

ANALYSIS
Fermentation: 22º C in stainless steel tanks.
Alcohol Grade: 13%
Total acidity: 5gr / l of tartaric acid
Volatile acidity: 0.5 gr / l of acetic acid
Residual sugar: 2.5 gr / l

TECHNICAL INFORMATION
Format: Lux Natura Dark 75cl bottle.
Weight: 14.60 Kg.