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DORMOY punchs are prepared in the heart of Martinique, in Petit Bourg. They are made from rum, pure fruit juice and aromatic extracts, many of which are specially prepared by G. and P. DORMOY. Because they are made and packaged on site, you are sure to find by tasting all the scents and flavors of the West Indies. 70 cl capacity
ingredients
Agricultural alcohol of sugar cane, cane sugar, maceration of orange peel, caramel E 150, aromatic extracts of our islands.
The Company | GASTRONOM'ÎLES |
The contact | JOSEPHINE |
The Address | 97212 SAINT JOSEPH ( France ) |
The Website | https://www.alibobo.com/com/gastro/ |
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