Spanish Red Wine Monastrell Syrah Roble

TASTING NOTE

Made from grapes of the Monastrell and Syrah varieties, then we have given it a slight passage through new oak. Intense red color with Bluish reflections, the fruit stands out on a well assembled toasted wood background. Its freshness contrasts with ripe tannins leaving a sweet palate and a long finish in which they appear discreetly spicy tones.

SERVICE

Serving temperature: between 12ºC and 14ºC Optimal consumption 36 following months

AREA IN SPAIN: D.O. Alicante

REGION: Alto Vinalopó

Grape varieties: Monastrell 50% and Syrah 50%

Type of wine: Oak

Aging: 3 months in oak, rest in bottle. Harvest Second fortnight of September Altitude: 500-600 m.s.n.m.

Climate: The average annual temperature ranges between 6º and 24º With more than 3000 hours of sunshine a year.

Soils: Mainly limestone, marl and clay

Orography: Valleys with SW / NE prebetic corridors in transition between the La Mancha and the Levantine landscape. Annual rainfall 250 mm on annual average

Age of the vines: Between 15 and 50 years

ANALYSIS

Fermentation: 22º C in stainless steel tanks.

Alcohol Grade: 14%

Total acidity: 5.5 gr / l of tartaric acid

Volatile acidity: 0.52 gr / l of acetic acid

TECHNICAL INFORMATION

Format: Elite Dark Bottle 75 cl. 6 bottle box Weight 8 kg.