Transglutaminase Prolink MB Series

 

Ace ingredients co ltd is the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient china businesses.

 

Prolink MB Series are enzymatic preparations based on transglutaminase meat enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.

 

Prolink MB Advantages

Restructured Meat

Reforms products with desired shapesEffective meat binding, strong bonds between proteinsImproves slice-ability, reduces slice lossesImproves textureThe final reformed product can be frozen and cooked without losing shape or texture